2021-2022年代表性论文:(*为通讯作者) 1 Akang Dan, Yujia Hu, Ruyan Chen, Xiangyang Lin, Yongqi Tian*, Shaoyun Wang*. Advances in research on chemical constituents and pharmacological effects of Paecilomyces hepialid. Food Science and Human Wellness, 2021, 10: 401-407. (JCR Q1) 2 Akang Dan, Yushi Chen, Yongqi Tian*, Shaoyun Wang*. In vivo anti-aging properties on fat diet-induced high fat Drosophila melanogaster of n-butanol extract from Paecilomyces hepialid. Food Science and Human Wellness, 2023, 12(4): 1204-1211. (JCR Q1) 3 Jiulin Wu, Wenjin Zhu, Xiaodan Shi, Qingxiang Li, Chenguang Huang, Yongqi Tian*, Shaoyun Wang*. Acid-free preparation and characterization of kelp (Laminaria japonica) nanocelluloses and their application in Pickering emulsions. Carbohydrate polymers, 2020, 236: 115999. (JCR Q1) 4 Yaping Chen, Chuanna Liu, Kaliaperumal Kumaravel, Lihong Nan, Yongqi Tian*. Two New Sulfate-Modified Dibenzopyrones With Anti-foodborne Bacteria Activity From Sponge-Derived Fungus Alternaria sp. SCSIOS02F49. Frontiers in Microbiology, 2022, 13. (JCR Q1) 5 Yongqi Tian, Cuicui Liu, Shaoyun Wang*, Ming Du*, Beiwei Zhu. Efficient screening of pancreatic lipase inhibitors from cod meat hydrolysate through ligand fishing strategy. Frontiers in Nutrition, 2022: 1672. (JCR Q1) 6 Yushi Chen, Qishen Wang, Haitao Luo, Shanggui Deng, Yongqi Tian*, Shaoyun Wang*. Mechanisms of the ethanol extract of Gelidium amansii for slow aging in high-fat male Drosophila by metabolomic analysis. Food & Function, 2022, 13(19): 10110-10120. (JCR Q1) |